Bake until the clams are cooked through, about 10 minutes. Sprinkle clams with remaining 2 tablespoons of Parmesan cheese. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open.
Clams Casino is a dish that was a staple in Rhode Island clam shacks and finer dining restaurants. 'From table and pond to plate is the slogan at this South Kingstown restaurant that farms its own oysters and clams. Recommended by Food Network and 2 other food critics. Spoon the vegetable mixture equally on each clam. South Kingstown, United States of America. Arrange the clams in the reserved shells on the baking sheet. In a saute pan, combine melted butter, lemon juice, parsley, and hot pepper sauce over medium heat. Line a heavy large baking sheet with foil. Season the mixture to taste with salt and pepper. Stir in 2 tablespoons of Parmesan cheese into the vegetable mixture. Remove the skillet from the heat and cool completely. Add the wine and lemon, simmer about 2 minutes. Using a slotted spoon, transfer the bacon to a plate.Īdd the red bell pepper, shallots, garlic and oregano to the same skillet and sauté until the shallots are tender and translucent, about 5 minutes. Add the bacon and sauté until crisp, about 3 minutes. Heat the oil in a large skillet over medium heat. 18 medium (2 1/2 inch) littleneck clams, shucked, bottom shells rinsed and reserved.4 TBS freshly grated Parmesan Cheese, divided.sliced Applewood Smoked Bacon, finely chopped
